2017 Ayama Baboon's Cheek Viognier • 0.75 Ltr. • White
picture of

White floral such as honey-suckle or jasmine, as well as orange blossom. Along with a honey or honey-suckle notes, you’ll also find stone fruit flavors, peach, apricot, nectarine, as well as a nice spice component that can be described as baking spices. Full bodied, “lanolin” feel in your mouth.

climate

Mediterranean climate with moderate summers and cold, rainy winters. Rainfall of approximately 600 - 800 mm annually.

soil

Perdeberg Mountain sandstone, granite and shale.

vinification

After the grapes were crushed, the must was fermented with selected yeast at 13° C. Once fermentation was complete, the wine was racked, fined, filtered, in august we will proceed with stabilization and bottling.

vintage
2017
brand
title
Baboon's Cheek
class
Viognier
region
Voor Paardeberg
country
South Africa
color
White
alcohol
13.50 %
Ltr.
0.75