A dry red wine produced as a blend from carefully selected grapes in our vineyards from the distinguished varieties: Vranec (40%), Merlot (40%) and Carmenere (20%). The wine is characterized with a ruby red color. The aroma is complex; the dominant fruity-spicy character reveals ripe morello cherries complemented with discrete vanilla undertones. The taste is full-bodied, with a velvety soft structure and with a long aftertaste. Awards: Gold at Shakura Japan 2019

Combine this wine with selected strong cheeses, Italian sausages and various meat specialties. Recommended serving temperature: 14-16°.

climate

Dry warm summers. In the winter it can sometimes be very cold with at times a lot of winter snowfall. The nearby mountains regularize the temperatures and bring coolness in the summer and keep the soil warmer in the winter.

soil

A total of 17 ha of vineyard formed by a series of hills with a minimum height of 300m. Located in the Vardar Valley. Southern exhibition. Poor sandy soils with limestone in the substrate and rolled boulders in the upper layer.

vinification

Pneumatic punch-down system gives exceptional color extraction with very fine tannins and retain all aromatic compounds. The maturation process is carried out under strictly controlled temperature and humidity conditions. 31 months aged in new French and American oak barrels.