The nose is remarkable, with forest berries aroma; the dominant raspberry and strawberry notes are complemented with discreet blossom hints. The taste is medium-bodied, fruity and well balanced, with a long aftertaste.

Enjoy this rosé wine as an aperitif, or with fresh fruit salads, chilled at 8-10°C.

climate

Dry warm summers. In the winter it can sometimes be very cold with at times a lot of winter snowfall. The nearby mountains regularize the temperatures and bring coolness in the summer and keep the soil warmer in the winter.

soil

A total of 17 ha of vineyard formed by a series of hills with a minimum height of 300m. Located in the Vardar Valley. Southern exhibition. Poor sandy soils with limestone in the substrate and rolled boulders in the upper layer.

vinification

A dry rosé wine created by blending several grape varieties, 48% Sangiovese, 20% Montepulciano, 12% Arinarnoa and 20% Cabernet Sauvignon, through application of the so-called “saignee” method. This method enables a few hours of a direct contact of the grape juice with the grape skins, resulting in an outstanding pale pink color of the wine.