The nose is remarkable, with forest berries aroma; the dominant raspberry and strawberry notes are complemented with discreet blossom hints. The taste is medium-bodied, fruity and well balanced, with a long aftertaste.
Enjoy this rosé wine as an aperitif, or with fresh fruit salads, chilled at 8-10°C.
Located in the River Vardar Valley, Skopje Wine Region, on the hills with a southern slope exposition, hills with a minimum height of 300 m above sea level. The surrounding mountains enable excellent microclimatic conditions for the vines. The mountain air currents circulating in this area actually reduce the summer evening temperatures and keep the soil warm in winter. The vines are planted at a density of 5,500 plants per hectare, cultivated with single Guyot pruning system.
The moderately fertile soil is characterized by a rich mineral composition.
A dry rosé wine created by blending several grape varieties, 48% Sangiovese, 20% Montepulciano, 12% Arinarnoa and 20% Cabernet Sauvignon, through application of the so-called “saignee” method. This method enables a few hours of a direct contact of the grape juice with the grape skins, resulting in an outstanding pale pink color of the wine.