Defined by a deep ruby red color with dark red hues. A genuine reserva wine with a recognizable, ripe, abundant nose with a fruity and spicy character. This wine unveils berries combined with liquorice, dark chocolate, roasted coffee and mint, complemented with vanilla and spice tones. The taste is full-bodied, harmonious, with a solid structure, impressive and strong tannins and with a long and pleasant aftertaste that marks this wine with a particular charm.
This wine is best served at 16-18°?. It is perfectly combined with meat specialties, especially with beef steak in a green pepper sauce or game in a spicy sauce.
The mountain air currents circulating in this area actually reduce the summer evening temperatures and keep the soil warm in winter.
The moderately fertile soil is characterized by a rich mineral composition.
Premium red wine, produced from 100% of the Cabernet Sauvignon variety. It's complexity is a result of the 24-month ageing process in new French and American oak barrels.