100% Chardonnay. Nice light yellow-green color. Lightly toasted nose with hints of pineapple, nectarine, brioche and a fine hint of wood shavings. Wood and fruit are perfectly matched. The final is measured and noble and ends with a refreshing touch of citrus.
Serve with hearty fish dishes with accompanying sauce, poultry or other white meat, pasta with mushrooms, medium to long-aged cheeses and vegetarian dishes with pumpkin.
Climate:
Dry warm summers. In the winter it can sometimes be very cold with at times a lot of winter snowfall. The nearby mountains regularize the temperatures and bring coolness in the summer and keep the soil warmer in the winter.
Underground:
A total of 17 ha of vineyard formed by a series of hills with a minimum height of 300m. Located in the Vardar Valley. Southern exhibition. Poor sandy soils with limestone in the substrate and rolled boulders in the upper layer.
Vinification:
The grapes are picked by hand and undergo a classical fermentation on stainless steel vessels followed by malolactic fermentation. This is followed by a short ripening on new French oak.