This estate winery, produced 100% from the Chardonnay variety, is defined by a crystal clearness and a remarkable yellow-green color. The discreet aromas of pineapple and citrus fruits that are complemented with flint undertones, make this wine especially attractive and modern. The taste is full-bodied, sophisticated and complex; the dominant citrus freshness and the mineral undertones provide the long and enjoyable aftertaste.
This wine is perfectly combined with pumpkin, ravioli, pasta, white meat and assorted cheese. Recommended serving temperature: 8-12°.
The vineyards are located on the hills with a southern slope exposition. The surrounding mountains enable excellent microclimatic preconditions for the vines.
The moderately fertile soil is characterized by a rich mineral composition.
The vinification starts immediately after harvest and it begins with the white varieties as they are first ripe. The processes of vinification takes place in special inox tanks and wooden vats. In order to achieve proper kinetics of the fermentation, each tank and vat is separately controlled and monitored for temperature, with data being graphically displayed several times a day.