A distinctive mocha, dark chocolate and toffee flavour complemented by berry aromas makes this wine truly unique. The wine is medium bodied, soft and easy to drink with an abundance of juicy fruit and velvety and smooth tannins.
Delicious on its own or with poultry, game and red meat dishes.
Mediterranean climate with moderate summers and cold, rainy winters. Rainfall of approximately 600 – 800 mm annually.
Gravelly, well-drained soils, as well as Perdeberg Mountain sandstone.
For 75% of the duration of alcoholic fermentation, juice is pumped over the skin cap for colour and flavour extraction. Thirty percent of the wine is matured in new to third-fill small oak barrels for six months.