Appearance: bright yellow color. Nose: explosive nose highlighting the floral notes. In mouth: floral dominant associated with mature white fruits.
Warm climate with a Mediterranean rainfall -regime: There is a a big difference between day and night temperatures, because of the approximity of the Pacific Ocean and the Andes.
alluvial soil consisting out of sandy loam with a rocky surface.
Fermentation: Starts with active dry yeast (Cerevisiae). Fermentation developed with minimal aeration to protect the wine from oxidation. Temperature: 14 ° C -16 ° C Storage: Wine is kept with the lees in stainless steel tanks for 2 to 3 months before bottling.