This wine will surprise you by its intense notes of blackberry, black-currant and spices, finely highlighted by notes of violet. Its structure, its tannins and its roundness make this a generous wine of character.

Served at 20-22°C, it accompanies well beef ribs, roasted rib steak, roasting meat and meat in sauce.

climate

Dry and warm Mediterranean climate throughout the entire year, characterized by it's mild winters and really hot summers.

soil

Pebbled soil with high amounts of clay and limestone, mixed with fluvial alluvium sediments.

vinification

Traditional vinification; de-stemming, short maceration with skins, light pressing, alcoholic fermentation.