Light yellow colour. It has a powerful but fine mousse in the glass, while the nose is well defined with attractive notes of white peach and honeysuckle. The palate is tight and lemon-fresh with fresh green apple and an apricot-tinged finish. Foamy wine with allure and lots of flavour! AWARDS: Glass of Bubbly Gold medal - Sakura Silver medal 2021

Sparkling wine that is only produced in the better vintages. Perfect aperitif, but also delicious with various appetisers, fish dishes, salads and poultry.

climate

A temperate Mediterranean climate with highs of 27.8ºC and lows of 2.6ºC. The annual average is 14.4ºC. Precipitation is between 500 and 600mm per year and there is average 2,548 hours sunshine per year. The Penedès has 3 levels of altitude (0-250m, 250-500m and 500-800m), each of which is influenced by the climate.

soil

The soil is rich in clay and limestone. Here, too, the altitude plays a role. The lower the more sand and lime, the higher the more clay.

vinification

50% Xarello, 30% Macabeo, 20% Parellada. Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, tirage and second fermentation in the bottle typical of the méthode Champenoise for a minimum of 12 months and often longer, depending on vintage. Then, dégorgement is followed by dosage. The wine is aged for a minimum of 12 months and often longer, depending on vintage, on its lees.