Beautiful bright deep red with purple accents. Expressive nose, complex, dark fruit with spicy notes of cinnamon and clove. Chubby with a nice fresh texture and licorice in the final. Silky and noble tannins.

Exceptional wine, exceptional food, pheasant, partridge, hare

climate

continental climate

soil

Silicone limestone with schistes producing clay soil rich in iron oxyde

vinification

Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation/ 4 week maceration. Ageing 42 months in new oak.