Beautiful, glossy garnet red color. Lively and lightly complex nose. Red and black fruits burst from the glass. A fairly pure and juicy expression of this characteristic grape. On the palate, its spicy character comes through a bit more, but it remains primarily fresh and fruity. The finish is medium-long, confirming its elegant and balanced qualities.

Delicious with delicate meat dishes such as poultry (roasted pigeon or smoked duck), pork and veal, but also a fine piece of lamb is definitely enjoyable. For enthusiasts: paired with pan-seared foie gras with apples, it's a true delicacy.

climate

Mild continental climate with maritime influences. Crisp, relatively dry winters and warm, relatively dry summers.

soil

Young vines planted on a substrate of sand and loam.

vinification

100% Cabernet Franc. Manual harvest and rigorous selection. Maceration in stainless steel tanks. Fermentation in temperature-controlled stainless steel vats. After malolactic fermentation, the wine continues to age in stainless steel before bottling.